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With English Wine Week coming up (see p98), oenophile food writer
At every wine tasting I host, you can almost guarantee that someone will have a question about sulphites. The common perception is that all sulphites in wine are inherently bad for you and will give y
Why do winemakers put wine in barrels? It ...
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The big blue: winemakers’ quiet ally?
If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more
Plenty of high scores highlighted the ever-rising quality of English fizz and the skill and ambition of the country’s winemakers
