Make your own fancy lemonades

Serves 1Prep time 1 min EASY SWAPS Replace the lemonade with cola to create kalimotxo – popular in the Basque Country. (Don’t knock it ’til you’ve tried it...) KNOW-HOW In Spain, the brand of gaseosa

Once written off as too sweet, too pink, too cheap… rosé wine is now proving all its detractors wrong. You’ll be sipping pretty all summer long with our guide to all things pink

Delight your guests with these fruity desserts at your next gathering

■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins 400g rhubarb, trimmed and cut into 2.5cm pieces400g strawberries, hulled and halved if large85g sugar1 tbsp plain flour250g mascarpone (optional)1 orange, zest

Refresh a classic mojito with a splash of zesty limoncello. Serve this refreshing drink in tall glasses garnished with mint. SERVES 2 PREP 5 mins EASY V 1 lemon, juiced1 tbsp golden caster sugarsmall

Celebrate the much-loved citrus fruit with these zesty sweet treats