The 75-year-old kitchen novice when andy found himself living on his own after almost 40 years of marriage, he survived mainly on ready meals. now, thanks to a scheme to open up the world of food to older, inexperienced cooks, he has discovered real pleasure in making meals for himself – and a new social life

Ready in just 20 minutes, this colourful salad is packed with green beans, kidney beans and cannellini beans, and comes finished with a green tahini dressing to add a herby, nutty flavour. SERVES 4 AS

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To mark Morrisons’ 125th birthday, we’ve teamed up with the supermarket giant to create 20 brand-new recipes made using fresh produce from its Market Street counters. Morrisons – which started as an e

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

Sunday Stir-fried beef with ginger, p54 Monday Tuna, spring onion & sweetcorn fritters, p54 Tuesday Sausage & broccoli pasta, p55 Wednesday Chickpea & courgette pilaf, p56 Thursday Turbo beans & chees

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine