Fennel

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Charring the cut sides of the lemons adds a smoky note that transforms the flavour of the turkey. Plus, the acidity helps keep the lean breast meat wonderfully succulent. ■ Serves 6-8 ■ Prep 30 mins p

Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov

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Ken, Central Scotland A MATT SAYS These situations seem to be more frequent across the country these days. Happily, many of the willows and dogwoods with colourful winter stems cope well with intermit