Appetisers

From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast

LEISURE

Discover the small businesses committed to delivering quality produce while also considering the environmental impact

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

PRAYERS, PIRKS AND PRAWNS