Drinks

1 min read

Island drinks, sour beers and a kitsch livener

RECIPE: TOM SHINGLER. PHOTOGRAPH:

This article is from...

delicious. Magazine

01 August, 2024

Country Homes & Interiors

Cocktail hour

Load the drinks trolley with your best glasses and plenty of Christmas spirit, and serve up these festive tipples to make the party go with a swing

Olive Magazine

Holiday spirit

We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

Coast Magazine

A coastal christmas feast

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

House Beautiful - UK

A fresh take on tradition

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

The English Home

All things nice

If you are able to serve this in a glass dish then all the better, because part of the magic of a trifle is to see and enjoy all the different layers. This Anglo-Italian variation on the theme of trif