Welcome to your italian tour

The region’s difficult recent history is now embraced in a fusion of Austrian and Italian cuisines and culture. Historically the South Tyrolean kitchen is German-Austrian, featuring the likes of dumpl

SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10

Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine

DISCOVER ONE OF ITALY’S RENOWNED CULINARY REGIONS, WITH TRIPS TO VINEYARDS, OLIVE FARMS AND BAKERIES

Czech cuisine is bold. Despite being a country not widely known for its gastronomy, boy, does the food speak volumes. It is accidentally seasonal and serendipitously simple. The flavours are similar t