Basilicata

Inspired by Greek cuisine, this veggie pie contains leeks, artichokes and cheese encased in an attractive coil of filo pastry. Simply bring it to the table and let everyone tuck in. ■ Serves 6 ■ Prep

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

The X Files actor recalls a magical community festival in the Tuscan hills, where she discovered an unexpectedly delicious soup that still plays on her mind

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion