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RECIPE: FRANCESCO CHIARELLI
The toe of Italy’s ‘boot’
Cooked in a rich tomato sauce, this retro favourite is big on flavour and light on the calories. SERVES 6 PREP 15 MINS COOK 30-40 MINS ✱ 2tbsp light olive oil ✱ 6 skin-on chicken breasts ✱ 2 onions, p
Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions
CREATE DELICIOUS MEALS AT HOME
Fry the chorizo so that it is lovely and crisp in contrast with the soft Piccolos and butterbeans in this comforting soup. Great reheated the next day and served with crusty bread or toast. Ingredient
These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients
Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need