Emilia romagna

Become your own pizzaiolo and create an authentic version of this Naples staple at home (with just a couple of cheats). It’s easier than you’d think…

By Tara Punzone Makes 1 slice | Prep 5 mins 1 slice of crostini 1 tbsp almond ricotta (see recipe below) 3-5 slices of fresh strawberries A pinch of Maldon salt Balsamic glaze Micro basil or torn fres

CREATE DELICIOUS MEALS AT HOME

A stroll down the pasta aisle in any Italian supermarket will instantly make you realise that the concept of enjoying pasta, despite the number of people who for whatever reason have in recent years b

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions