Liguria

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

Everyone’s fave – it’s quick, simple, and packed with flavour

SERVES 6 | PREP 15 MINS COOK 3 HRS 20 MINS | EASY | GF 1.25kg bone-in lamb shoulder30g preserved lemon, flesh and rindfinely chopped1 tsp ground ginger1 tsp ground coriander1 tsp ground cumin3 tbsp ol

PREP TIME 15 minutes COOKING TIME 15 minutes SERVES 4 INGREDIENTS ● 3 tbsp extra virgin olive oil ● 3 leeks, cut into thin rounds ● 2 garlic cloves, finely chopped ● 30g fresh sage leaves ● 500g pappa

INGREDIENTS 2 tbsp olive oil 2 garlic cloves, thinly sliced 1 medium leek, sliced 5 tbsp water 30g butter 250g frozen peas 400g fresh egg tagliarini or 360g dried tagliarini or spaghettini 15g mint, l

Easy sauces that can be rustled up in no time