Friuli - venezia giulia

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf