Down by the sea

Exciting ways to get away from it all

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from

The iconic singer knows a place where the bouillabaisse is fine – a tiny spot on the French Riviera serving bowlfuls steeped in garlic, sunshine and family memories

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

PREP: 15 MINS COOK: 15 MINS CALS: 414 FAT: 21G SAT FAT: 8G CARBS: 44G SERVES 4 This comforting winter warmer is boosted with fibre-rich butter beans to keep you feeling full for longer. YOU WILL NEED