Molise

Crowd-pleasing dishes inspired by summer travels

Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle

Chef and author Sabrina Ghayour shares her dig-in meals, inspired by flavours from the Middle East

Precooked grains and pulses are a storecupboard lifesaver during the week and are a great way to boost both your fibre and protein intake

SERVES 2-3 PREP 5 mins COOK 25 mins EASY 250g wheel of camembert2 small garlic cloves,thinly sliced2 rosemary sprigs,leaves picked3 tbsp olive oil200g tagliatelle200ml double cream2 large handfuls of

■ Serves 4 ■ Prep 5 mins ■ Cook 30 mins sauce only 3 tbsp olive oil4 garlic cloves, finely sliced1 dried red chilli or a largepinch of chilli flakes (optional)½ tsp caster sugar1 tbsp red wine vinegar