Valle d’aosta

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

It’s not a party without an all-star buffet line-up…

MAKES 10-12 PREP 5 mins plus cooling COOK 30 mins EASY V 100g panettone 200g rolled oats 50g pumpkin seeds 1 tsp ground cinnamon 500g flaked almonds 50ml vegetable oil 50ml maple syrup 50ml honey 100g