Valle d’aosta

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

LEISURE

Prima ’s Andrew Pye breathes easier as he leaves the beach behind and chooses a summer break high in the Italian Alps

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home