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RECIPE: EMILY GUSSIN
As Austrian as it is Italia
Comforting puds with a lower-calorie twist
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti
SERVES 6 | PREP 20 MINS PLUS RESTING | COOK 2 HRS | EASY 1 tbsp olive oil300g venison mince1 onion, finely chopped3 garlic cloves, crushed2 bay leaves1 tsp ground cinnamon½ tsp ground allspice175ml re
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
Torta di castagne, cioccolato e nocciole SERVES 6-8 Ingredients 250g cooked chestnuts150ml full-fat milk75g dark chocolate (70% cocoa solids),roughly chopped50g hazelnuts, toasted and chopped60g unsal