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RECIPE: ROBERTA D’ELIA
The heel of Italy’s ‘boot’, Pu
With National Pasta Day just around the corner, we’ve put together a selection of our all time favourite recipes.
The humble tinned tomato always brings its A-game to the kitchen, whether you’re knocking up an easy sofa supper or making meatballs worth a marriage proposal
Shoot director LAURIE NEWMAN | Food stylist AMY KINNEAR | Stylist HANNAH WILKINSON Aubergine pasta arrabbiata Salting the aubergine in this recipe isn’t essential, but it means you can use less oil an
Using everyone’s favourite carb, these dishes are ready in just 30 minutes
For anyone considering tweaking pasta alla carbonara –a work of art as fine as the Trevi Fountain–the answer is always: non c’è modo ! Or is it, asks Tom Parker Bowles
Leap into autumn with these delicious harvest highlights