Over to you

We love to hear what you enjoyed reading – and cooking – in the magazine. Contact us using the details on page 3

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c

£50 Star letter Tragic loss Reading Elizabeth Mcaninch-Diamond’s ...

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish