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He may be more famous for his fish pies, but TV chef Rick Stein also
■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che
This is a no-effort dish with only 20 minutes prep, just right for cooking on a warm day when you might not want to spend too much time in the kitchen. ■ Serves 8 ■ Prep 20 mins ■ Cook 4 hrs 10 mins 2
Fill a hamper or cool bag and head for the great outdoors
Dig into these classic puds, full of nostalgia
…Tin! Three deliciously different teatime cakes
Turn the oven on for this month’s creation