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He may be more famous for his fish pies, but TV chef Rick Stein also
Dig in to one of these nostalgic comforting treats this weekend
The ultimate in comfort food and ideal for Autumn
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
A good mushroom pie should have rich flavour and perfectly buttery pastry. For the flakiest crust, freeze the butter and grate it into the dry ingredients. A variety of fresh mushrooms makes the filli
EVE’S PUDDING
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti