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Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable
My favourite dish is fried chicken. I know it’s a bit of a stereotype, but I love it. If it’s fried well and it’s got a lot of flavour to it, it’s great. You can eat it with anything really. Growing u
Refresh dull dinner times with these recipes you will want to eat time and again
Born in Greece, Carolina moved to the UK in 1997 to study at university. Since 2005 she’s worked as a chef and restaurant consultant and has written about food for various journals and websites. She w
Chicken is the ideal protein for light, versatile meals... enjoy these with drinks, for a TV dinner or as a casual lunch