Drinks

Dust off the Dubonnet: old-fashioned drinks-cabinet staples deserve to be moved from Christmas past into Christmas present, believes Will Hosie

THE CRÈME DE LA CRÈME OF TIPPLES TO TOAST, GIFT AND TURN INTO A COCKTAIL? THE AFICIONADOS SPILL ALL

Wake up on the right side of the bed with these gorgeous recipes from Jonathan Arana-Morton of The Breakfast Club

HIGH ON GLAMOUR, LOW ON EFFORT, MIMI THORISSON’S NEW YEAR’S EVE MENU WILL SEE IN 2026 IN STYLE

LEISURE

Which crisp pairs perfectly with Pinot Noir? What should you open to go with the Champagne? Can a cocktail really bring out the best in a bag of Monster Munch? Susan Low learns how to match drinks and crisps at Berry Bros & Rudd