Drinks

We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

SERVES 1 PREP 3 mins COOK 3 mins V 1 egg2 tbsp sugar2 tbsp double cream150ml whole milk1 tbsp brandy (optional)few drops of peppermint extractgrating of ground nutmegcandy cane, to serve Whisk the egg

Load the drinks trolley with your best glasses and plenty of Christmas spirit, and serve up these festive tipples to make the party go with a swing

Your guide to the latest trends in spirits and cocktails

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share