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Sweet wines for puds, beers brewed with British hops and a spooky snifter
RECIPE:
A martini is all about the ratio of spirit to vermouth – the more spirit you use the drier the martini. We used a 5:1 ratio of gin to dry vermouth for this recipe but you could use 4:1 or go drier wit
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Everyone who knew Cindy said it would do her good to work at Diamonds cocktail bar for the summer. It’ll be so much fun... All those guys… It’ll give you a chance to show off what you know... Cindy th
This has been one of my most enjoyable delicious. experiments to date. As a life-long vinegar fan, my motto has always been: salt and vinegar, not salt and pepper. I love pepper, but it’s a spice, a f