Season’s greetings from marcus wareing

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

EXCLUSIVE

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom