A ppetisers

Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats

FOR JOHN KEATS, AUTUMN WAS THE SEASON OF MISTS AND MELLOW FRUITFULNESS. HERE, THE COUNTRY LIVING TEAM AND FRIENDS HIGHLIGHT WHAT THIS TIME OF YEAR MEANS TO THEM – FROM CRAFTING WREATHS TO BOTTLING SLOE GIN

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Joely Carey heads into the woods to discover Michelin-starred magic in the north of the Lake District National Park

The tastiest news for foodies

Our round-up of the funny, fascinating and unusual stories this fortnight