12 ways to think greener this christmas

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

We help you make savvy choices, so your hard-earned goes that bit further

Relaxed, rewilded and reconnected with friends, family and the world beneath our feet – that’s the spirit inspiring the way we host, holiday, dress our homes and spend our time right now

Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing