Bottle & pour

7 min read

December sees more cocktail shakers shaken than at any other time of year – but

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We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

Good Food Magazine

Pour a cup of good cheer

SERVES 1 PREP 3 mins COOK 3 mins V 1 egg2 tbsp sugar2 tbsp double cream150ml whole milk1 tbsp brandy (optional)few drops of peppermint extractgrating of ground nutmegcandy cane, to serve Whisk the egg

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Say cheers!

Wight Whisky’s Isle of Wight single malt lies at the heart of this unique blended whisky bursting with complexity and character. Light oak and dried fruits combine for a smooth and creamy honey finish

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Distilled

Your guide to the latest trends in spirits and cocktails

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A fresh take on tradition

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

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A few of our favourite things

From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner

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Holiday spirit