Over to you

Fred de Fossard

by Karan Gokani (£28, Bluebird) Master Indian cooking at home without spending hours in the kitchen. Karan is the co-founder of hit Sri Lankan and South Indian London restaurant Hoppers, and in this b

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

Luxurious Punjabi cuisine is the heart of the offering at Ambassadors Clubhouse, the latest venture from the team behind Michelin-starred Gymkhana. Taking inspiration from the party mansions and palac

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