Trad vs twist shepherd’s pie

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Ingredients (Serves 2 now, 2 later) ◆ 500g potatoes, peeled and cut intochunks ◆ 500g sweet potatoes, peeled and cuinto chunks ◆ 500g lean minced beef◆ 1 small onion, finely chopped◆ 1 carrot, finely

Easy recipes to make ahead and freeze for hearty dinners in a flash

• Welsh cooking is rooted in local produce and a strong sense of place, with recipes passed down through generations. From simple bakestone-baked treats to hearty, comforting dishes, these Welsh class

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Serve this rich casserole with garlic bread or buttery mashed potatoes. SERVES 4 PREP 30 MINS COOK 1½-2 HRS ✱ 1.5kg pork shoulder, cut into 3cmcubes, trimming and discarding anygristle or chunky fat ✱