Trad vs twist shepherd’s pie

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals