Fast & fabulous

12 min read

Exciting Monday to Friday dinners don’t have to take a long time to prep – y

This article is from...

delicious. Magazine

02 January, 2025

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

woman&home

Feed a crowd

Get organised with these freezable recipes for stress-free entertaining

My Weekly

Feed the family for less

Ingredients (Serves 4) ◆ 700g “wonky” potatoes, peeled and cut into chunks ◆ Salt ◆ 1 bunch spring onions, trimmed and chopped ◆ 225g green cabbage, trimmed and thinly sliced ◆ 200g frozen peas ◆ 1tbs

Chat Passions

Healthy and hearty

Loaded with good stuff, these tasty meals will fill you up too

Heat

One-pot beauties

Our favourite type of cooking – maximum flavour, minimal washing-up

Home Cooking Series Magazine

Time to party!

SERVES 4-6 PREP 20 mins plus cooling COOK 50 mins EASY 1 medium pumpkin or butternutsquash2 tbsp olive or rapeseed oilpinch of Aleppo chilli flakes, plusextra to serve (optional)3 tbsp maple syrup100g