Recipe index

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

A mix-and-match menu that can be prepped in advance to wow your guests

Enjoy big flavour and minimal washing up with these colourful, no-fuss dinners

Tickle your taste buds this month with these fresh, light and delicious Vietnamese dishes that are bound to become new family favourites

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Dishes to make cooking for the family a breeze