A world of cheesecakes

11 min read

It’s the go-to showstopper pud for many a home cook, but there’s a we

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delicious. Magazine

28 February, 2025

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Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

The People's Friend Special

Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Closer UK

Good taste

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Country Life

Where there’s a will, there’s a whey

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol