A glass of red with… sam neill

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Summer’s here and the fridge is working overtime, but when it comes to wine, it doesn’t have to stop at white and rosé. We asked five experts to inspire us by sharing their go-to bottles for chilling

Why do winemakers put wine in barrels? It ...

The big blue: winemakers’ quiet ally?

From the age of six to 10, I lived on St Barts, an island in the French West Indies. I spent a lot of time in the kitchen in our family hotel, Eden Rock. We had a chef who worked there called Jean-Cla

If the sun is out, think beyond crisp whites and pale rosés, and consider sipping a cool red while you load up the barbecue. Vivid, juicy styles of red really shine on a hot summer’s day, all the more