Europe
Asia
Oceania
Americas
Africa
Rejoice in the bounty of new produce used in these simple, flavourful
Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal
■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Quick and simple dinners that fill you up
By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces