Woodland wonder

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Winter may well be the most overlooked season of them all when it comes to appreciating nature’s joys. While it’s easy to take pleasure in the budding blooms of spring, summer’s resplendent blossoms a

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Mahonia x media ‘Winter Sun’ Forgive me please because I have, in my youth, been a bit sneery about mahonias. I recognise that this was a mistake as they have an awful lot in their favour: colour at a