Adam byatt’s michelin-level cookery course

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Since starting as a fish stall in Borough Market, legendary London restaurant Applebee’s has become a true champion of British seafood

Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones