Elevated everyday

Elevate al desko lunches with these tips from pro chefs…

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Ingredients (Serves 2) 80 g chorizo, sliced1 small red pepper, deseeded and choppedGenerous handful of young spinach2 slices sourdough bread1 tbs olive oil5 eggs, beaten3 tbs milkFreshly ground black

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

INGREDIENTS 3 tbsp olive oil 1 red large onion, finely chopped 2 garlic cloves, finely chopped 1 tbsp ras-el-hanout 1 tsp ground coriander 1 tsp cumin 1 tsp turmeric 1 tsp cinnamon 600g lamb leg, dice

Ingredients 3 tbsp olive oil1 red large onion, finely chopped2 garlic cloves, finely chopped1 tbsp ras-el-hanout1 tsp ground coriander1 tsp cumin1 tsp turmeric1 tsp cinnamon600g lamb leg, diced200g so