The booklist

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all

Resident reviewer Fiona Forman tries the chocolate truffles from Marc Summers’ Bubala, and casts her eye over other top titles

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

ARTS

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred