Your new showstopper pavlova

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Luscious lemony bakes to make you smile

SERVES 8-10 Ingredients 3 Earl Grey tea bags100ml whole milk225g unsalted butter, at roomtemperature, plus extra for greasing225g caster sugar4 Clarence Court Leghorn Whiteslarge free-range eggs225g s

INGREDIENTS 3 Earl Grey tea bags 100ml whole milk 225g unsalted butter, at room temperature, plus extra for greasing 225g caster sugar 4 Clarence Court Leghorn Whites large free-range eggs 225g self-r

SERVES 15 Make this showstopping beauty well in advance for easy entertaining. YOU WILL NEED 1 medium free-range egg, separated75g caster sugar200ml double cream370g jar black cherries in kirsch, drai