Beautiful brambles

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

This soft fruit is just as at home in savoury recipes as it is in sweet. To grow peaches in the UK, you need to buy trees that are able to cope in the British climate. You could otherwise grow them fr

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

FRESH FROM

With food director Jen Bedloe