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In the ‘back to school’ spirit, we asked Mark Diacono f
Food news and views
Whether you’re just off to uni or a well-seasoned home cook, it’s always good to have an arsenal of recipes that you can turn to again and again. 1 Who doesn’t love a fudgy chocolate cake? This is a g
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19
Make something delicious for the weekend with these sweet, simple recipes
Bring some French patisserie style to your home kitchen.
With cosy season just around the corner, try one of these tempting treats that taste as good as they look