Make it special

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

If I was to picture one scene that really brings me deep happiness, it would be the sight of my friends and family around our table at home sharing a meal I’ve cooked for them. Why does it bring me so

Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

Our food editor Hayley reveals what’s in store this month