The art of french pommes de terre

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Our autumn foursome carb-rich dishes are the healthiest and tastiest ways to fuel and recover

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom