Just add spice

6 min read

It’s the clever, innovative spicing that sets Sabrina Ghayour’s cooking apart

This article is from...

delicious. Magazine

02 September, 2025

woman&home

Big dish dining

Chef and author Sabrina Ghayour shares her dig-in meals, inspired by flavours from the Middle East

Red - UK

A taste of persiana

IN THESE DISHES FROM SABRINA GHAYOUR, WARMING PUL BIBER, EARTHY-SOUR SUMAC AND GRASSY HERBS TAKE CENTRE STAGE, BRINGING NEW ENERGY TO EVERYDAY COOKING

Sainsbury's Magazine

Shopping with a foodie

Chef and bestselling author Sabrina Ghayour shares her favourite buys

Yorkshire Life

Sabrina ghayour

Happily planted in Yorkshire, Sabrina shares the food love

delicious.

The taste of nostalgia

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Woman's Weekly - UK

Holiday at home

Crowd-pleasing dishes inspired by summer travels