Westward bound

OCTOBER IS APPLE HARVEST SEASON, BUT CIDER IS JUST ONE REASON TO VISIT THIS CENTRE OF RURAL CREATIVITY THAT PRODUCES SOME OF THE UK’S FINEST FOOD

Le Doyenné, Île-de-France, France In a nutshell A small working farm and restaurant with a handful of charming bedrooms just 40 minutes south of Paris. What’s the vibe? The expansive dining room is ve

The tastiest news for foodies

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats

From pastries to perry, a charming cottage break in the West Midlands is filled with foodie discoveries for Neil Cook and his family