Festive mains, perfect for sharing

15 min read

Who’s cooking the Christmas dinner this year? Well, we think eve

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Easy Cook Magazine

27 October, 2022

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Easy Cook Magazine

Rule the roast

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

House Beautiful - UK

One-pot wonders

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

Woman's Weekly - UK

Chicken winners

Take inspiration from your travels with these tasty marvels

Olive Magazine

Tales of the unexpected

Roast chicken is a universal joy. Our Slow Travel feature in this issue visits Peru (page 76) and inspired us to recreate this dish. SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR | EASY 8-12 who

OK!

New traditions

SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black

New!

Keep it classic

INGREDIENTS 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black pepper an

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

Woman's Weekly - UK

Chicken winners

Take inspiration from your travels with these tasty marvels

Olive Magazine

Tales of the unexpected

Festive mains, perfect for sharing

Easy Cook Magazine

27 October, 2022

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