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Loved for their tangy flavour and pulpy texture, they’re perfect for puds, or
Dig in to one of these nostalgic comforting treats this weekend
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
These bakes are perfect with a cuppa – and all less than 50p per serving
EVE’S PUDDING