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Loved for their tangy flavour and pulpy texture, they’re perfect for puds, or
This is a no-effort dish with only 20 minutes prep, just right for cooking on a warm day when you might not want to spend too much time in the kitchen. ■ Serves 8 ■ Prep 20 mins ■ Cook 4 hrs 10 mins 2
Fill a hamper or cool bag and head for the great outdoors
INGREDIENTS 6 apricots (plums also work), stoned and quartered Juice of ½ orange 1 heaped tbsp honey FOR THE PISTACHIO BRITTLE 100g caster sugar 2 tbsp water 80g unsalted shelled pistachios, roughly c
Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100
…Tin! Three deliciously different teatime cakes
Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge