Bring on the bramleys

Dive into one of these nostalgic sweet treats

Rustle up these delicious sweet treats and then invite mum over for brunch or afternoon tea to surprise and delight her this Mother’s Day

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

These all-star puds are just the ticket for cosy winter nights

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves