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Mash up your overripe bananas to make this lovely loaf cake that’s been given a makeo
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
You might have heard that you can’t freeze fresh tomatoes, because you need to cook them first. That may be true of larger toms, but we don’t agree when it comes to the cherry variety. If you have mor
These bakes are perfect with a cuppa – and all less than 50p per serving
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert