Europe
Asia
Oceania
Americas
Africa
Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
LEISURE
By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less