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Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn
Riaz Phillips is a writer born and raised in London. Inspired by his Caribbean family background, he is the author of Belly Full: Caribbean Food in the UK and the award-winning West Winds: Recipes, Hi
Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,
■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op
Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes
High-protein, low-calorie dinners that save time, energy and washing-up
Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March