Simple ingredients, bold flavours – and on the table faster than a takeaway

SERVES 2 Whip up this super savoury fusion dish using a few store-cupboard staples. YOU WILL NEED 100g spaghetti1tbsp vegetable oil1tsp finely chopped garlic½tsp Chinese five-spice powder½tsp chilli o

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

The spice bag is an Irish classic! Chips, crispy chicken, peppers and onions tossed in a chilli spice mix. In essence, it’s a Chinese takeaway salt and pepper dish mashed together with a chippy chicke

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less