Love me tender!

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Jennifer has lived at Riverlee Residential and Nursing Home in London since September 2024. One of Jennifer’s greatest passions is cooking, a skill she learnt from her mother while growing up in Jamai

■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

High-protein, low-calorie dinners that save time, energy and washing-up