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Make use of your air-fryer with these indulgent brunch recipes from chef Dean Edw
MAKES 1 large jar (10 servings) PREP 10 mins COOK 30 mins EASY V 100g mixed nuts (we used wholehazelnuts, pistachios, almondsand pecans)15 cardamom pods, or ½ tspground cardamom50ml vegetable oil100ml
Mini soda breads are ideal for packed lunches or dunking into soup. No yeast, no proving, just mix, shape and cook. MAKES 6 PREP 10 mins COOK 12–15 mins EASY V 250g plain flour, plus extra for dusting
Bring some French patisserie style to your home kitchen.
■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o
Whether you’re just off to uni or a well-seasoned home cook, it’s always good to have an arsenal of recipes that you can turn to again and again. 1 Who doesn’t love a fudgy chocolate cake? This is a g
Three quick and simple meal ideas from Dr Clare